I have been using the Sugar and Crumbs icing sugars for a while now - going back to my Christmas drip cake using Salted Caramel, then again on the next few cakes I have made, using the Raspberry Ripple.
I fancied trying out a few new flavours and I had seen so many pictures of cupcakes with their nifty nozzles so it was time for a bit of a self treat and order in a few goodies for Easter.
I also got some of the colours from them, in some shades more toned to flowers and leaves than my current selection.
So Easter Monday I had a little bake and play around with a couple of new nozzles.
I learnt I need to work with smaller bags of icing so I don't warm it up with the heat from my hands as I pipe.
I will look forward to the next set when I can play around with colours and more of the new nozzles.
Watch this space!
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